Swedish vegetarian recipes

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These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it! #veganhuggs #swedishmeatballs #veganmeatballs #IKEAmeatballs Vegan Ikea Meatballs, Plant Based Swedish Meatballs, Vegan Meatballs And Gravy, Vegan Swedish Meatballs Gravy, International Vegan Recipes, Vegan Meatball Soup, Comfort Food Vegan, Vegetarian Swedish Meatballs, Vegan Swedish Meatballs

These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it! #veganhuggs #swedishmeatballs #veganmeatballs #IKEAmeatballs

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Jansson’s Temptation is a beloved, traditional Swedish potato casserole. Serve this vegan version as a twist on the classic recipe for the holidays or a simple comfort food meal or potluck. #vegan #easyveganfood #holidays #holidaycasserole #easycasserole #vegancasserole #swedishfood #veganswedishfood #swedishveganfood #healthyveganfood #christmascasserole Swedish Vegetarian Recipes, Vegan Scandinavian Recipes, Vegan Swedish Recipes, Potluck Vegan, Swedish Foods, Swedish Food, Wfpb Recipes, Seasonal Living, Vegan Entree

Jansson’s Temptation is a beloved, traditional Swedish potato casserole. Serve this vegan version as a twist on the classic recipe for the holidays or a simple comfort food meal or potluck. #vegan #easyveganfood #holidays #holidaycasserole #easycasserole #vegancasserole #swedishfood #veganswedishfood #swedishveganfood #healthyveganfood #christmascasserole

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Chanterelle Mushroom Recipes, Chanterelle Recipes, Swedish Cuisine, Mushroom Tart, Italian Buffet, Mushroom Pie, Scandinavian Food, Swedish Recipes, Mushroom Recipes

We enjoy making this lovely pie (tart) often in the fall time. Here in Sweden we pick our own Chanterelle mushrooms from the forest. you can use any type of mushrooms or cheese you can get your hands on, västerbottenost is a common cheese in Sweden. You could use a good Irish blue cheese or cheddar. Makes enough for 6-8 portions For the pastry: 125g butter, cold and cut into pieces 225g plain flour 1 tbsp water For the filling: 200g of chanterelle mushrooms (or any mushrooms you can find)…

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