Stuffed olives

Indulge in creamy blue cheese-stuffed olives – a classic cocktail garnish or standalone delight. Crafted with green queen olives, bold blue cheese, cream cheese, and a touch of heavy cream. Elevate your martini experience!

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.

Feta stuffed olives are a delicious appetizer or snack to make for your next dinner party! They're spicy and zesty, and always a crowd pleaser.

If you’re not making marinated olives stuffed with feta, you’re totally missing out. This appetizer is definitely a crowd pleaser and something that everyone can enjoy.

Briny olives stuffed with feta and anchovies, marinated in a blend of chili peppers, lemon zest, fresh herbs & garlic. These easy marinated olives are guaranteed to steal the show at your next dinner party!

Blue Cheese Stuffed Olives are an easy appetizer, addition to cheese plates and delicious cocktail garnish for martinis and Bloody Marys.

INGREDIENTS 1 1/2 cup of green olives 1 small chunk of feta cheese 1/2 cup of olive oil 1 tbsp of red wine vinegar 1 tbsp of red chili flakes (more or less for spice level) 1 tbsp of fresh chopped rosemary Zest of one lemon and orange 3 cloves of minced garlic DIRE

In these Feta-Stuffed Marinated Olives by Adeena Sussman, fragrant za'atar, a spice blend ubiquitous in Israel and across the Middle East, flavors the olives with its notes of thyme, marjoram, sumac, and sesame seeds.

Italian Meat-Stuffed Fried Olives are authentically Italian, and divinely delicious! Make and freeze some to have whenever you have guests.

Level up your appetisers with Labneh Stuffed Olives! Score big points at family gatherings, game nights – and every other occasion with this effortless snack.