Stuffed artichokes

This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Baked Italian stuffed artichokes, with step-by-step photos and video. With crispy, Parmesan breadcrumbs and dipping sauce, they are worth it!

Don’t be intimidated! Transform globe artichokes into an impressive appetizer or side dish.

This Stuffed Artichokes Recipe is loaded with classic Italian flavors - bread crumbs, garlic, parmesan cheese, and more.

Learn how to make stuffed artichokes in the oven with step-by-step pictures! This baked Italian stuffed artichokes recipe makes a delicious low carb meal or appetizer.

An Italian springtime tradition, these artichokes are stuffed with a mix of Pecorino cheese and breadcrumbs. Learn how to choose, prepare, cook and eat them properly.

The Ultimate Stuffed Artichoke recipe is out of this world. An amazing vegetarian first or main course, artichoke recipes don't get any better!

These Buttery Stuffed Artichokes are a crowd favorite. Seasoned Panko stuffed into artichokes, baked until golden brown!

Stuffed Artichoke Halves with a light and aromatic stuffing boasting bright lemon, garlic, parsley, freshly grated Parmesan cheese and crunchy Panko breadcrumbs. I'd say the the stuffing is similar to a gremolata, more so than a dense breadcrumb stuffing. The slicing in half makes removing the undesirable fuzzy choke much easier!