Strawberry panna cotta

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Gourmet Summer Desserts, Summer Dessert Cups, Fresh Dessert Ideas, Individual Valentine Desserts, Fruit Deserts Ideas, Fruit Desert Ideas, Pana Cotta Recipe Desserts, Anniversary Dessert Ideas, Summer Deserts Ideas

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

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Morgan Hipworth on Instagram: "My homemade Strawberry Panna Cotta – an easy and impressive summer dessert just in time for Christmas! @westinghouseappliancesau - For the panna cotta: 5 gelatine leaves 2 punnets (500g) strawberries, tops removed ½ cup (125ml) full cream milk ⅓ cup (75g) caster sugar 1 teaspoon vanilla extract 1½ cups (375ml) thickened cream For the walnut shortbread crumb: 125g unsalted butter, softened ¼ cup (55g) caster sugar 1 cup (150g) plain flour, sifted ¼ cup (50g) rice flour, sifted ½ cup (50g) walnuts For the macerated strawberries: 1 punnet (250g) strawberries, tops removed and cut into cubes ½ cup (60g) icing sugar ½ teaspoon lemon juice 1 tablespoon raspberry liquor To serve small/micro mint leaves To make panna cotta, grease 6 moulds. Soak Raspberry Liquor, Walnut Shortbread, Raspberry Panna Cotta, Strawberry Panna Cotta, Thickened Cream, Vanilla Panna Cotta, Macerated Strawberries, Almond Tart, Raspberry Almond

Morgan Hipworth on Instagram: "My homemade Strawberry Panna Cotta – an easy and impressive summer dessert just in time for Christmas! @westinghouseappliancesau - For the panna cotta: 5 gelatine leaves 2 punnets (500g) strawberries, tops removed ½ cup (125ml) full cream milk ⅓ cup (75g) caster sugar 1 teaspoon vanilla extract 1½ cups (375ml) thickened cream For the walnut shortbread crumb: 125g unsalted butter, softened ¼ cup (55g) caster sugar 1 cup (150g) plain flour, sifted ¼ cup (50g)…

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