Stew peas

Stew Peas served with white rice is one of my all time favorites. It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover’s gourmet repertoire. I will eat it any day any time. The traditional Stew Peas recipe has pig-tails but recently “non-pork” lovers have been substituting it with […]

Beneath its world-renowned jerked meats and festive seafood dishes lies the beating heart of Jamaican cuisine: stew peas. To replicate this homey Jamaican stew using ingredients easily found in American supermarkets, we made some simple substitutions. We started by swapping in dried small red beans for the Jamaican dried red peas, which can be difficult to source in the United States. Instead of salted pig tails or salted beef, we used smoked ham hocks, which, though not traditional, was not…

This Vegan Jamaican Stew Peas recipe is the most comforting, flavorful dish you'll eat especially during the cooler months.

Stew peas with pigtail

Jamaican Stew Peas are red kidney beans, salted pork, and rich coconut milk, simmered to tender perfection. Add spinners for thickness.

Vegan Jamaican Stew Peas,kidney beans simmered with onions, garlic, ginger, thyme, coconut milk. This is so hearty and mouthwatering!

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

This peas stew recipe or also known as bazella w riz in Arabic or bazella stew is a hearty warm comfort dish consisting of peas cooked with meat in tomato sauce.

🇯🇲Stew Peas Wednesday ————————————- Sending prayers to my beautiful island of Jamaica and anyone of the path of this storm🙏🏾 What’s a must have for your stew peas?