Steven raichlen

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Grilled artichokes...it never occurred to me! I am SO trying this soon! Roasted Artichokes, Grilled Artichoke, Lemon Aioli, Chipotle Aioli, Pbs Food, Artichoke Recipes, Num Num, Munnar, Veggie Side Dishes

I’ve got something to eat your brie with. It’s an artichoke! Yes, really. So. Here’s the plan. Get your brie cheese ready, boil your artichokes for 20 minutes to soften ’em a bit, then place both the cedar plank + brie AND artichokes on the barbecue at the same time. Grill, sister. Grill. While everything is grilling, pour some wine. Or grab a beer! I recently had a lovely tangerine beer. Now, spend approximately 30 seconds whisking together this quick and easy spicy lemon aioli. Get your…

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Slam Dunk Brisket - Here's how to smoke a perfect brisket every time. Brisket recipe from Steven Raichlen. Texas Style Smoked Beef Brisket, Smoked Beef Brisket Recipes, Slow Smoked Brisket, Brisket Recipes Smoked, Steven Raichlen, Brisket Recipe, Beef Brisket Recipes, Bbq Brisket, Smoked Beef Brisket

A lot of people are intimidated by brisket, even if they’re comfortable with ribs or pork shoulder. Here’s a Texas Hill Country brisket that’s a slam dunk every time. A brisket is a muscle from the chest of the steer. It is a tough, ornery muscle that requires long, slow cooking to tenderize it. This Slam Dunk Brisket starts off with a simple rub: coarse salt, freshly ground black pepper, and red pepper flakes. Spray the brisket with pickle juice for an extra layer of flavor, a little…

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