Spring snacks

These kid-friendly candied grapes are the perfect Sour Patch swap. Satisfy your cravings with healthy green grapes frozen and turned into nostalgic sour candies!

Use up lingering vegetables for this healthy recipe! Served with a creamy peanut sauce, you'll be wanting these fresh spring rolls for days. Save this easy summer recipe for a family-friendly dinner!

Salsa's are a great option for a light meal, and this sweet fruit salad is paired with cinnamon & sugar coated tortilla chips making it a great option for breakfast or dessert. Diced apples, kiwi, strawberries, and raspberries are tossed with a simple mixture of brown syrup, lemon juice, and some fruit preserves. It's a healthy snack option you'll feel good about serving, and won't feel guilty about dipping back in for seconds.

Try filling your deviled egg platter with juicy strawberries! This yummy dessert combines fresh berries with a creamy cheesecake filling.

Tangy lemon and buttery shortbread, these vegan lemon curd cookies are bursting with flavor and melting in your mouth with every bite! There's no better way to celebrate Spring and the warm Summer months than with these bright and adorable lemon cookies.

San Diego Thai Food

These fun food art ideas and recipes will keep the kiddos busy in the kitchen, being creative and creating their own healthy treats with California produce!

Topped with an easy cheesecake mixture made with strawberry jam, Strawberry Cheesecake Strawberry Bites make a fabulous little-bite dessert or treat perfect for Valentine's Day, Easter, Mother's Day, spring, a tea party, or every-day snacking!

Quick, simple, and NO HASSLE! 15 No Bake Snack Recipes that everyone will love. Everything from healthy based snacks to kid-friendly favorites, you're guaranteed to find a snack for everyone!

This is the recipe that started it all! These beautiful cookies catapulted my career in food. Delicately sweet, with a touch of salt, my signature cookies are as delightful to make as they are to share with others. I love using a variety of colorful flowers so that when presented on a platter, the cookies give the impression of pages torn from a book of pressed flowers.