Spinach ricotta cannelloni

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Spinach and Ricotta Cannelloni

Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…

This is an outstanding spinach and ricotta cannelloni recipe! Classic and foolproof - packed with fresh spinach, parmesan cheese and a hint of lemon, topped with a rich, homemade tomato sauce and oozy mozzarella. You cannot go wrong with this recipe! It is quick, easy to make and perfect as a midweek meal. Spinach And Ricotta Cannelloni, Spinach Ricotta Cannelloni, Cannelloni Recipe, Spinach Manicotti, Ricotta Cannelloni, Pasta Bake Vegetarian, Spinach Parmesan, Cannelloni Recipes, Baked Spinach

Baked Spinach and Ricotta Cannelloni - The Cooking Collective

Quick, easy and delicious, you will absolutely love this spinach and ricotta cannelloni! Packed with a creamy spinach and ricotta filling and topped with homemade Napoletana sauce and oozy, golden mozzarella, you can’t go wrong with this family favourite. Keep a few portions of this vegetarian classic in the freezer for the perfect midweek meal, any time.