Spicy noodle soup

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

Spicy Beef Noodle SoupIngredients:For stewing the beef600 g beef, cut in cubes - 21oz2 tablespoon cooking oil4 cloves garlic, minced3 tablespoon Sichuan chilli bean paste - see note 1½ teaspoon chilli powder1500 ml hot water - 6½ cups1 thumb-si

This Spicy Thai Red Curry Noodle Soup is like a warm hug with a little fiery kick! Think tender noodles soaking up all that creamy coconut broth, loaded with bright veggies like red bell pepper and carrots. The red curry paste brings a nice heat that’s perfectly balanced by a squeeze of fresh lime and a sprinkle of cilantro. It’s the kind of soup that fills you up, warms you from the inside, and leaves you wanting more. Plus, it’s ready in just 35 minutes—perfect for those busy weeknights…

We can't travel the world right now — but we can at least eat like it.

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