Sourdough party food

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

A great way to use up leftover sourdough pizza dough! These sourdough pizza rolls have all the taste of a pizza in a grab and go snack size format! Use leftover dough or make a fresh batch - it's up to you!

This savory sourdough stromboli pairs golden, crusty bread with robust ingredients like salami, pepperoni, Canadian bacon, and mozzarella cheese. It’s satisfying and simply made, serving well as the main course or a hearty appetizer.

These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever!

Fluffy, sourdough biscuit dough smothered with herbed butter, cheese, and caramelized onions, rolled up and baked until golden.

Sourdough Pull-Apart Cheese Bread - this garlicky masterpiece is covered with melted cheese and garlic butter, and an automatic crowd-pleaser!

These sourdough cheese crackers are the perfect homemade version of goldfish crackers. They are crunchy and super cheesy and are sure to be a big hit amongst your kids.

These fun appetisers can be made simply using sourdough starter and your choice of cocktail sausages. Perfect for easy dinners, parties and game day eats.

Crispy, salty, these herb and garlic sourdough crackers hit the spot! An easy snack that you can make with your sourdough discard!

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.