Sour cherry pie

This sour cherry pie recipe is a delicious summer dessert, though it can easily be made with frozen cherries at any time of year. To get ahead, you can make the pie dough and the cherry pie filling a day or two in advance. See the post above for tips! This recipe makes 1 9- or 9.5-inch pie.

Tart sour cherries tossed with sugar, lemon juice and a hint of almond baked in a flaky tender pie crust...

This is the cherry pie filling recipe you have been looking for. The one exactly like the pie filling you buy in the can, but better, because you know what is in it, and made it yourself.

This recipe is for how to make cherry pie with cherry pie filling. It is delicious and tastes just like homemade, no one will know the...

This tart cherry pie works well with fresh or frozen cherries. It takes the guess work out of whether or not the filling is going to set up because you

Recipe for strawberry rhubarb pie with a lattice-top crust. A delicious spring pie to share with family and friends.

This easy, Door County sour cherry pie recipe features homemade cherry filling between flaky, vegan pie crusts. Make it from scratch with frozen cherries, or fresh ones. Either way, you’ll never use canned filling again.

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Almond frangipane and sour cherries combine to create a rich cherry pie with the perfect sweet tart balance.

This delightful cherry pie uses tart cherries for the perfect mixture of sweet and sour. Using a pie crust cutter gives this dessert great visual appeal too!