Sour cherry pie filling

This tart cherry pie works well with fresh or frozen cherries. It takes the guess work out of whether or not the filling is going to set up because you

Prepare and can a batch of homemade sour cherry pie filling for making pies, strudels, cakes and more.

This is the cherry pie filling recipe you have been looking for. The one exactly like the pie filling you buy in the can, but better, because you know what is in it, and made it yourself.

This sour cherry pie filling recipe is not just for pies!! So easy to make, and bonus, there is different recipes listed to use it with! YUM!

This easy homemade cherry pie filling recipe is perfect to use in cherry pies, cakes, on top of a cheesecake, or simply to eat with a spoon!

This sour cherry pie recipe is a delicious summer dessert, though it can easily be made with frozen cherries at any time of year. To get ahead, you can make the pie dough and the cherry pie filling a day or two in advance. See the post above for tips! This recipe makes 1 9- or 9.5-inch pie.

Featuring a sweet-tart sour cherry pie filling and a buttery, crumbly brown sugar streusel, there's much to love about these crumb-topped cherry pie bars. The filling comes together quickly on the stove, and the crust and crumble topping are made from the same 1-bowl mixture. Recipe on sallysbakingaddiction.com

This home-canned sour cherry pie filling's aroma will have mouths watering for the first bite. You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world.

Delicious home-canned sour cherry pie filling. This is a USDA recipe.