Smoked meats ideas

Not sure what type of meat to put on your smoker? Discover the 19 affordable, yet delicious cuts of meat that go great on the smoker.

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.

For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and […]

This Smoked Mississippi Mud Roast smoked until it's juicy, melt in your mouth tender pulled beef. Keto and low carb friendly.

These amazing Smoked Quesabirria Tacos are everything you ever hoped a taco would be, and then some. Your family will love them!

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

Delicious Burnt Ends made out of chuck roast. These Poor Mans Burnt Ends are tender, juicy and made on your Traeger pellet grill.

Mouth watering easy smoked BBQ brisket recipe is a foolproof method for the best juicy, tender, and flavorful brisket every time!

This smoked chicken thigh recipe is sure to be a crowd favorite amongst your family and friends!