Slow cooked beef cheeks

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. A mouthwatering dinner with beefy flavors!

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

Slow cooking is perfect for beef cheeks. It turns the tough meat into a wonderfully melt-in-your-mouth, rich, tender delicacy.

Indulge in the sublime tenderness and rich flavors of braised beef cheeks. Slow-cooked to perfection, this dish is a culinary masterpiece worth savoring.

These slow cooker beef cheeks in red wine with button maushrooms and shallots turn a budget meal into something special.

Delicious slow cooked beef cheeks with tons of Asian flavours - perfect to warm your soul on a cold evening. Don't forget a glass of red!

This recipe is AIP-friendly

Cold,raining and wintry week here in Sydney. Called for a comfort food dinner last night. Slow cooked beef cheeks with red wine, shiitake mushrooms, brown mushrooms and button mushrooms. Used this recipe Beef cheeks in red wine but added a few dried red chillies and some eschallots fried in butter along with the button mushrooms… Continue reading →

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.