Seafood cuisine

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

Fresh anchovies (hamsi) are coated with cornmeal and fried until golden. Wonderfully crispy and so delicious! This is one of the easiest fresh anchovy recipes with very few ingredients.

༺♥༻seafood on the beach༺♥༻

These easy Baked Sea Scallops are lightly seasoned and require very little babysitting. Dressed in garlic chili oil and lemon juice, their flavors are outstanding and their texture is buttery!

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

Seafood Paella is a joyous, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood this meal is packed with flavor! Fresh seafood cooks really quickly; be careful not to overcook. I know this is a seafood paella but I really love using chicken stock in this recipe. You can also use seafood stock.

MELENZANÉ - We Cook Italian on Instagram: “Our new seafood dish, Frutti di mare Risotto!😋 Spicy saffron flavored, assorted seafood risotto with a hint of garlic and roasted baby…”

Put your table-top fryer to good use and make this autumn seafood fritto misto with rosemary, Old Bay and sliced lemon.