Seafood christmas

Hot and cold easy Australian seafood platter recipe with salmon, prawns, lobster and more that's great for entertaining at Christmas, New Years Eve, Easter or just because it's a great time to enjoy Australian seafood.

When it comes to salmon recipes, it often feels like there isn’t a whole lot of variety. There’s the classic (and always delicious) teriyaki (which, ok, to be fair, has it’s own sub-category that includes like 52 variations…at least). So, here's my slow roasted salmon with winter citrus and cranberries recipe.

The ”Feast of Seven Fishes” filled with plenty of seafood is popular with Southern Italian and Italian-American families on Christmas Eve.

Christmas Seafood Platter. In the form of a Christmas tree! This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled with oysters on the half shell, cranberries, lemon rings, shrimp, seaweed salad, Cape bay scallops, canned smoked salmon and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp) and flaky sea salt.

For the ultimate in fork-twirling and mussel-slurping, we give you this luxuriously tangled seafood linguine, rich with tomato and spicy with chile pepper. #marthastewart #recipes #recipeideas #seafoodrecipes #seafooddinners #seafood

Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.

Needing a seafood element in your Christmas menu this year? Whether you're on the lookout for a grilled prawn recipe or maybe a whole-baked salmon, BHG has got you covered. We've rounded up the 16 best seafood recipes to impress your guests this Christmas.

Mary Berry's sharing platter is perfect for entertaining during the festive season. It includes prawns, smoked salmon and quails eggs with wedges of lettuce, rye bread and a fresh lemony dressing.

Christmas in the summertime.

Dover Sole a la Meunière - The Happy Foodie