Scones cream

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Cream scones vs. butter scones | King Arthur Baking Tea Scones Recipe, Butter Scones, Cream Scones Recipe, Basic Scones, Drop Scones, Cream Scones, King Food, Butter Milk, King Arthur Flour

Imagine wandering into the kitchen on a chilly weekend morning, craving your favorite cream scones. You’re ready to bake and excited for something warm and sweet. You pull out your go-to recipe, gather your flour and sugar, then open the fridge only to gasp audibly. There’s no heavy cream! Breathe. Your scone dreams aren’t crushed; you don’t need to abandon your beloved recipe. There’s a simple substitution that will allow you to make delightful, ultra-tender scones without cream.

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the queen's Buckingham Palace English scone recipe Traditional British Scones Recipe, The Queens Scones, Scones English Traditional, Best English Scones Recipe Ever, Afternoon Tea Scones Recipe, English Biscuit Recipe Afternoon Tea, Authentic English Scones, Cream Tea Scones, High Tea Biscuits

Adapted from Buckingham Palace. Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

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