Savoury crackers

JUST NOT THE CAKES: Oat Crackers With Fresh Grounded Indian Spices

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

If you have never made Homemade Crackers, now is your chance! You won't believe how easy these are to make.

These Low Carb Flax and Chia Seed Keto Crackers are keto-friendly and gluten-free that will satisfy your craving for crunchy foods. Try it out today!

Turn a simple cheese platter into something special with homemade crackers. They may seem like the last thing you have time for during the holidays, but the dough for these savory slice-and-bakes comes together in minutes—and keeps in the freezer for months.

I'm a cracker aficionado and always have them in my cupboards. Whenever I can, however, I love to make homemade crackers. They have such tasty flavors and you can add fresh herbs, salt, and even cheese in the case of this recipe! You'll be a cracker monster too in no time!

These sesame crackers with olive oil are so delicious and easy to make. You can easily make these vegan snacks with basic ingredients!

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!

There are two very big silver-maple trees in our backyard, one of which always holds onto its leaves for dear life, as if to let them go ...

This crackers were tried out from my baking cook book collections and after seeing the final outcome, I started to prepare it quite often. Now a days it has become our most of the time evening snack with a cup of tea. You can feel the crispiness of the crackers and crunchiness of the cashew...Read More