Salted butter

Discover mouth-watering recipes that feature the rich and creamy flavor of salted butter. Try these irresistible dishes and elevate your cooking to a whole new level.
Salted vs. Unsalted Butter: What's the Difference? Ingredient Substitutions, Food Info, Tasting Table, Baking And Pastry, Baking Tips, Salted Butter, Stick Of Butter, Unsalted Butter, Savoury Food

The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt). However, there are definitely instances where one is preferable to the other in cooking.

Jacqueline Wilson-Merrill