Salmon maple syrup soy sauce

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Salmon is one of the easiest types of fish to cook because of its high fat content. When fish has only little fat, you need to follow oily recipes such as deep frying to make fish tasty. However, if you are to make salmon, you just need to put it directly in or on a heat source. You do not even need to marinade it. Fat in salmon will help salmon release all its flavor and make its meat flaky.The marinade in the recipe below, made with maple, soy sauce, and garlic maple, will enhance the…