Salmon burgers with canned salmon

These easy salmon burgers are made with canned salmon, yogurt, breadcrumbs, and a few easy-to-find seasonings. Serve them with avocado sauce!

Delicious salmon burger recipe using canned salmon for a simple and cost effective dinner! Eat it alone or on a bun with lettuce & tomato.

These salmon burgers are so quick to make! Use tinned salmon and you'll have this amazing dinner on the table in 15 minutes.

Simple Salmon Burgers with Bacon and Arugula | These easy (and sustainable!) homemade salmon patties make rich, flavorful burgers that the whole family will love. Build your salmon burger as directed or use the salmon cakes as a standalone dish for a healthy low-carb option! Patties made with easy canned salmon, topped with crispy bacon, fresh arugula, and a tasty Poblano Ranch sauce. Ready in under an hour and great baked or grilled.

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

These Pan-Seared Salmon Burgers are made in the cast iron skillet, flavored with smoked paprika and topped with plenty of garlic aioli for tons of flavor!

My Spinach Feta Salmon Burgers recipe is highly customizable for a delicious salmon burger! Healthy and full of flavour, and kind of elegant!

Flavored brightly with lemon and dill, these easy salmon burgers make for a lighter and refreshing dinner any night of the week. The trick? Using canned salmon.

Salmon cakes are versatile and can be served as a main dish, sandwiched in a bun, or as an appetizer. They are commonly accompanied by sauces or dips like tartar sauce, aioli, or lemon-dill sauce to complement the seafood flavor.

Have you ever stumbled upon a family recipe that instantly transports you back in time with its comforting flavors and rich history? Our Canned Salmon Patties