Roasted tomato and garlic

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

a fool-proof recipe to roast cherry tomatoes perfectly every time withs lots of garlic and fresh herbs yield: 2 lbs roasted cherry tomatoes

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Make these Roasted Tomatoes and use them to add flavor to pasta, salads, soups, or as a simple side dish! You only need 5 ingredients!

Simply put, this Cherry Tomato Confit with garlic, shallots, and fresh herbs is the only appetizer you'll be making on repeat all summer long. The tomatoes are slow roasted and burst in olive oil, creating an intense, sweet flavor. The garlic becomes sweet, nutty, and impossibly tender. GF, Whole30

Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.

Roasted cherry tomato sauce is super easy to make and packed with flavor. Serve them whole or blend them into a delicious pasta sauce.

This homemade Roasted Tomato and Garlic Pasta Sauce is creamy, flavourful and versatile. Make it in large batches and use in any pasta dish!