Roasted smashed brussel sprouts

The secret to extra-crispy roasted Brussels sprouts? Smash 'em! Smashing Brussels sprouts creates extra surface area for maximum caramelization & craveable crispy edges. These 4-Ingredient Smashed Brussels Sprouts are tossed with parmesan cheese & garlic, then oven-roasted to perfection—easy as that! A simple vegetable side dish, perfect for busy weeknights & special enough for holiday dinners! #smashedbrusselssprouts #roastedbrusselssprouts #brusselssproutsrecipe #roastedvegetables…

Smashed Brussels Sprouts are the most delicious ways to cook Brussels sprouts! The sprouts are pressed flat then roasted, so they have lots of crispy edges.

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

These brussels sprouts are extra special because they're smashed and roasted with parmesan, olive oil, salt, and garlic powder.

Make my crispy smashed brussels sprouts using just 5 simple ingredients! This recipe is an easy, healthy side dish with a cheesy flavor.

Irrisestibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor and have the best crunchy texture.

This recipe for smashed Brussels sprouts features par-boiled sprouts that are flattened then topped with delicious seasonings and baked to perfection.

Try these Crispy Smashed Brussels Sprouts, a delicious and healthy side dish! With a perfect balance of crispy edges and tender centers, they’re a tasty way to enjoy your veggies.

Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

Roasted Brussels Sprouts