The recipe outlines the steps to make oven-roasted rosemary garlic potato wedges. It involves cutting golden potatoes into wedges, soaking them in water to remove starch, then seasoning with oil, salt, pepper, garlic powder, smoked paprika, and dried rosemary. The wedges are baked in the oven at 400 degrees Fahrenheit for 40-60 minutes, with a midway toss for even cooking, until they reach desired crispness. Finally, they are allowed to rest briefly before serving, with adjustments to…