Roasted corned beef

Elevate your meals with these mouthwatering roasted corned beef recipes. Discover new flavors and techniques to create a savory and satisfying dish for your next meal.
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Baked Corned Beef

This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.

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Megan Marquis
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Easy Baked Corned Beef and Cabbage | A Spicy Perspective

You won't believe how easy it is to make perfectly tender, flavorful baked Corned Beef and Cabbage in the oven with this foolproof recipe!

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Angel VandeHoef
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The Best Baked Corned Beef Recipe

Enjoy traditional Baked Corned Beef and Cabbage this St. Patrick’s Day! By slowly roasting salty and sour corned beef with a head of cabbage and some earthy leeks, potatoes and carrots, all of their flavors meld and balance in perfect harmony creating fork tender baked corned beef recipe.

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Joan Whaley
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Delicious Corned Beef Brisket in the Oven - Mirlandra's Kitchen

Roasting corned beef brisket in the oven brings out the savory, flavor of the meat perfectly. This might be the easiest way to cook a corned beef brisket. All you need is the brisket, some pepper, and the roasting pan! The meat comes out tender with a lightly crispy edge that gives the meat wonderful texture. A 3-4 pound corned beef brisket will make 6-8 servings. (Corned Beef is a fatty cut that is brined in water so expect shrinkage in the oven!)NOTE: Cooking time will very on size of…

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Nancy Stein