Roasted cabbage with parmesan walnuts and anchovies

Parmesan forms a flavorful crispy crust on these roasted cabbage wedges. It's the perfect combination of sweet caramelization from the vegetable paired with savory umami from the cheese. Here's how to make this easy vegetable side dish.

This Simple Oven Roasted Buttered Cabbage recipe has been on repeat in my house and I guarantee you will fall in love with it at first bite. It's buttery, slightly creamy, rich in flavor, with subtle sweetness from the cabbage shining through. This oven-roasted cabbage makes an easy 30-minute delicious side dish that pairs great with your favorite main course.

Oven Roasted Cabbage Wedges (Super Tender)

I know, I know it doesn't sound like much, roasted cabbage *yawn* but, trust me . . . if you haven't yet had yourself some oven-roasted cabbage then prepare to have your world rocked! The edges get gorgeously golden, slightly charred, crisp, crunchy, and gloriously caramelized and the middle is deliciously buttery, smoky, sweet and

Go nuts! 10 mouth-watering chestnut recipes, from chocolatey eclairs to hearty risotto | Food | The Guardian

Roasted Cabbage with Parmesan, Walnuts and Anchovies | Melissa Clark on NYTimes Cooking

Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy crevices between the leaves are stuffed with a piquant mix of anchovies, walnuts and Parmesan, giving the sections crunch and a deep savory flavor. Serve them as a light, meatless main course, paired with noodles, rice or crusty bread, or as a hearty side dish to roast chicken or fish.

Eat it up!

From Joshua McFadden's Six Seasons The original recipe calls for saba*, which I've never tasted, but which, according to Amazon, is made by "cooking selected grape musts, especially of Lambrusco or Trebbiano grapes, over fire," and is the main ingredient in the production of Traditional Balsamic Vinegar of Modena. Don't feel you have to run out and buy a bottle —2 tablespoons of white balsamic vinegar has been working just fine for me. To toast walnuts: Preheat the oven to 350ºF. Spread the…

Perfect as a main with polenta or served alongside your Thanksgiving spread, it’s a simple, hands-off dish that’ll be a crowd-pleaser for any table. INGREDIENTS -hispi cabbage -Parmesan(vegetarian-friendly if needed) -shallot -garlic -chives -walnuts, chopped -chilli flakes (optional) -chicken or vegetable stock Parsley to garnish, or more chives #cabbage #dinnerideas #vegetarian #easyrecipes #parmesan #walnuts

Discover a flavorful and healthy recipe for roasted cabbage wedges with spices and olive oil. A simple, crispy, and nutrient-packed side dish for any meal.

This crispy Parmesan crusted cabbage will have you eating all of the veggies you need and more!

This humble cabbage gets the ultimate glow-up: caramelized in the oven, draped with nutty brown butter infused with sage and preserved lemon, then topped with toasted hazelnuts for crunch. It’s crispy on the edges, buttery and tender in the middle, and finished with a bright pop of lemon zest and juice. #30minutemeals #airfryerrecipes #cabbage #dinnerideas #lemon #thanksgiving

Makes 4 servings

Charred cabbage and bacon are baked in decadent cream and Gruyere for an easy and elegant side.

Cookbook author and blogger Deb Perelman, of Smitten Kitchen fame, loves this dish for many reasons. It’s a warm salad for cold weather. It’s Starter Cabbage for people who are cabbage suspect (savoy is lacier and less heavy than the white/red stuff). It’s a quick vegetable dish that’s not a salad or bland broccoli that her kids, by some rare miracle, agree to. With prep and even oven-warming, it takes exactly 20 minutes to make.

Baked artichoke hearts are a favorite side dish! Canned artichoke hearts are topped with lemon, garlic, parsley, white wine and breadcrumbs and baked until toasty and golden! #artichokerecipes #thanksgivingsides #Italiansides #artichokehearts #easysidedishes

Roasting is definitely my preferred method of cooking cabbage! When slicing the cabbage, don't worry if pieces come apart. You'll just end up with some tasty crispy smaller pieces. This side dish is delicious even if you don't use the hard apple cider glaze, but it does add an extra dimension of flavor.

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

These Roasted Balsamic Brussels Sprouts are the perfect addition to your Thanksgiving side dishes! This easy Brussels sprouts recipe combines sweet maple syrup and tangy balsamic for a delicious fall appetizer or holiday side dish. Quick to make and full of flavor, they’re a must-try for your holiday menu!