Roast rack of lamb

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Roasted rack of lamb is a really easy way to get a fancy feast on the table in under an hour. It's perfect for the holidays, and you can customize it with your favorite flavors. For this recipe, I've used a classic garlic and green herb rub (sage, rosemary, thyme!), but feel free to switch it up with your go-to spices. Â

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Rack of lamb on a plate with salsa verde Lamb Recipes Oven, Lamb Rack Recipe, Roasted Rack Of Lamb, Lamb Roast Recipe, Lamb Rack, Recipe Tin Eats, Roast Rack Of Lamb, Lamb Dinner, Garlic Marinade

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

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Special Dinner Ideas, Lamb Rack Recipe, Christmas Day Dinner, Lamb Rack, Recipe Tin Eats, Lamb Dinner, Roast Lamb, Lamb Chop Recipes, Lamb Chop

Recipe video above. This is a recipe that really makes the most lamb racks which are a pricey cut of meat! Adding a crunchy rosemary-garlic crumb not only adds extra flavour but is also a great textural contrast to the soft and tender lamb meat. To stop the crumb falling off lamb racks, just add a touch of egg into the mustard spread. Egg is after all the ultimate natural food glue!Serve straight up (lamb cutlets are sooo juicy and tender, most people think no sauce is necessary!), with a…

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