Roast eggplant

An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

Crunchy on the outside, creamy on the inside.

Easy oven roasted eggplant is a great addition to any meal. Step by step eggplant prep tutorial for the perfect roast eggplant every time.

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

This recipe creates a soft, spreadable roasted eggplant. For sliceable roasted eggplant, reduce the cook time by 10 minutes.

This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!

The simplest yet most delicious way to bake a super versatile vegetable. This garlic roasted eggplant will quickly become your fave!

Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

Eggplant caponata is an easy Sicilian appetizer that's full of flavor. It's vegan and you can serve it as a healthy dip with some crusty bread. It's a great addition to the dinner table and takes less than an hour to make. Serve caponata warm or cold, as an appetizer or a flavorful side dish!

Roasted eggplant halves with a creamy, delicate texture drizzled with balsamic vinegar then sprinkled with crumbled feta. Is your mouth watering yet?