Rice wraps with peanut sauce

Fresh Thai rice wraps served with a creamy vegan peanut sauce.

These healthy rice paper rolls come together in a matter of minutes and are so delicious! They are fresh, light, and can easily be adapted with whatever vegetables you have on hand. Pair them with my homemade creamy peanut dipping sauce for a perfect vegan and gluten-free meal!

Delicously authentic homemade peanut sauce for spring rolls

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Summer Rolls with Peanut Butter Sauce is the perfect light and fresh meal. The chewy rice paper wrappers are filled with crispy, fresh veggies and dipped in a creamy, slightly spicy peanut butter sauce. If you never made summer rolls at home, you are in for a real treat!

Spring Rolls with Chicken and Spicy Peanut Sauce are a perfect handheld appetizer or meal! Ground chicken is mixed with classic Asian flavors and wrapped with a zingy slaw and jasmine rice in spring roll wrappers. The spicy peanut sauce is the perfect dip!

These fresh and healthy summer rolls can be made with any protein and vegetables you have on hand. Just wrap in rice paper and dip in the addicting sweet and salty peanut sauce. It's the perfect casual weeknight dinner!

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

These Rice Paper Rolls are stuffed with chicken and tons of veggies. Served with a fantastic peanut dipping sauce, they make a perfect snack or appetizer!

Don't these look fancy? You can make these Vietnamese Spring Rolls with Shrimp in your own kitchen! The spicy peanut dipping sauce is the perfect condiment on the side.