Rice flakes

*Cups and measures are in Australian cups and measures. Use gram weights for international accuracy. Serves 1

Made with wholesome ingredients, this banana cinnamon baked rice flakes are moist, sweet, and can be enjoy both warm or at room temperature.

Thai Pad See Ew (Stir Fried Noodles) is often referred to as "Street" food in Thailand, as it is found in many of the open food markets.

Delicious, filling, cinnamon banana overnight rice flakes. This overnight rice flakes recipe is quick to make and tastes great!

Rice flake breakfast bars lightly sweetened with maple syrup and apricot jam topping: a healthy option with lots of fibre from poha, dry rice flakes.

If you’re a fan of sweet rice you may be interested in trying this lesser known variety. Sweet Rice Flakes is a particular type of sweet rice that is harvested when it’s young, pounded or pressed into flakes and then lightly toasted. It is similar to rolled oats in color and texture but lighter with […]

Katsuobushi, or dried bonito flake, is made from skipjack tuna. It is mildly salty, smoky, slightly fishy and used in stock, as topping, and snack.

Rice flakes pudding or aval payasam flavored with cardamom and ghee. Easy to make and delicious!

Overnight rice flakes. A lovely alternative to overnight oats. Glutenfree, low-fat and healthy.

Craving a delightful crunch in your dessert? Try these irresistibly crispy, caramelized puffed rice flakes for a satisfying texture boost!