Rhubarb custard

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All the deliciousness of a creamy rhubarb custard pie without any of the crust-fussing. This simple blender recipe forms its own crust on the bottom, with a delicate custard layer in the middle and tangy rhubarb on top . . . only 10 minutes to get this amazing pie into the oven! (Gluten-free version, too.)

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Abby Romeo
Strawberry Rhubarb Custard Pie displayed on a dessert plate, featuring a golden, flaky pie crust filled with a creamy custard studded with fresh strawberries and tart rhubarb. The top is slightly caramelized, with a glossy sheen from a touch of strawberry jam. The vibrant pink and red filling contrasts beautifully with the pie's crust, offering a delightful and comforting dessert perfect for any occasion. Strawberry Custard Recipe, Rhubarb And Custard Recipes, Strawberry Rhubarb Custard Pie, Rhubarb Custard Pie Recipe, Rhubarb Custard Pie, Rhubarb Custard Pies, Rhubarb Plants, Custard Pie Recipe, Rhubarb Custard

Discover the best strawberry rhubarb custard pie recipe. This classic dessert combines fresh strawberries and tart rhubarb in a creamy custard filling, perfect for any occasion.

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Sylvia | Food Blog, Dinners, Desserts, and More!
This rhubarb clafoutis is crazy easy to make. Simply dump the sliced rhubarb at the bottom of the pan and pour over the luscious custard-like batter on top then bake! The tart rhubarb adds a refreshing taste to this French classic dessert that makes it absolutely delicious! Whether enjoyed warm or at room temperature, a dusting of powdered sugar or some cream on top adds an elegant touch to this simple yet delectable dessert. Essen, Rhubarb Clafoutis, French Desserts Easy, Easy Rhubarb Recipes, Rhubarb Desserts Recipes, Clafoutis Recipes, Rhubarb Tart, Rhubarb Desserts, Rhubarb Cake

This rhubarb clafoutis is crazy easy to make. Simply dump the sliced rhubarb at the bottom of the pan and pour over the luscious custard-like batter on top then bake! The tart rhubarb adds a refreshing taste to this French classic dessert that makes it absolutely delicious! Whether enjoyed warm or at room temperature, a dusting of powdered sugar or some cream on top adds an elegant touch to this simple yet delectable dessert.

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