Reverse sear steak

The reverse sear method might change the way you cook a thick steak forever. The process involves baking in the oven, followed by searing on a pan.

Perfectly cooked, juicy steak with caramelized crust and none of the gray, overcooked ring inside is possible with this easy, reverse sear method.

Reverse searing is the best way to cook steak! My reverse sear ribeye shows you how to reverse sear a steak for perfect results every time.

Home cooks without good kitchen hoods, this is for you.

Let me show you how to reverse sear a steak perfectly! My reverse sear steak with garlic butter has a juicy, tender center and crispy crust.

This reverse sear steak is the foolproof way of cooking thick steaks and yields the most gorgeous crust. Minimal prep is needed and perfectly cooked meat every single time.

Learn how to reverse sear strip steaks with our recipe guide. This low and slow roasting method results in tender meat which is a joy to eat.

This reverse sear New York strip recipe delivers a truly juicy, tender, and perfectly cooked steak. It's an easy and foolproof method!

The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.

Who says you can’t enjoy a perfectly cooked steak at home? Learn how to reverse sear filet mignon -- a foolproof method for cooking tender and juicy steaks — and we guarantee it will turn out perfect every time. Gluten-free, Dairy-free.