Red wine braised oxtail recipes

If you are having guests, this slow cooked oxtail with red wine recipe is incredible and very easy. Time is all you need.

Red wine braised oxtail is cooked low and slow on the stovetop until fall apart tender and full of rich flavor.

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs.…

I strained the liquid after cooking and used a fat separator to separate the broth from the fat

Fresh and meaty oxtail, red wine, rosemary, garlic, onions, tomatoes. By reading the list of ingredients, you know this makes a great french...

A meaty, fall-of-the-bone stew that delivers a fatty, rich and flavoursim stew that's best served with any starch of your choice. It's the perfect dish to make when you're in no rush to serve a deliciously hearty meal!

Discover the rich flavors of Oxtail Bourguignon! This comforting dish features tender oxtails simmered in a delicious red wine sauce, perfect for cozy dinners. Packed with deep, savory flavors, it's a must-try for any food lover. Save this recipe for a hearty meal that impresses. Try it today!

A recipe for slow braised oxtail, oxtail recipes, South African oxtail recipe

Bold & flavorful Jamaican and world-inspired recipes. Satisfy every kraving with our delicious, approachable dishes!

Rich, succulent and meltingly tender, Braised Oxtail must be one of the ultimate comfort foods. The magic of braising is that it relies on heat, time, and moisture to successfully break down the tough connective tissue and collagens in meat, transforming the dense, well-marbled texture of oxtail until its fall-off-the-bone tender, while creating a velvety, deeply flavoured sauce along the way. From the perfect pot roast to the fragrant complexity of a classic coq au vin, there's really no…