Red wine au jus recipe prime rib

This delicious Au Jus is made with red wine, pan drippings, beef stock, and more flavorful ingredients. A perfect complement to prime rib.

Hearty, rich, and packed with beefy flavor describes this Prime Rib Red Wine Au Jus that pairs with your prime rib roast so beautifully!

My Slow Roasted Prime Rib Roast recipe is a melt-in-your-mouth holiday classic using only 4 ingredients with hardly any prep work!

Prepare to amaze your guests this holiday season with our succulent prime rib recipe, finished with a rich au jus and a tangy and creamy horseradish. And for folks who choose a wine-free option, we've got you covered with an equally flavorful au jus alternative. This isn't just a recipe; it's the secret to a tender, medium-rare roast that's exploding with flavor. This prime rib is surprisingly straightforward to make and excellent for Christmas or any festive gathering.

Make this easy beef au jus recipe with or without beef drippings. The perfect sauce for roast beef, prime rib, or French dips.

A simple Au Jus recipe that pairs perfectly with your rump roast!

Prime Rib Au Jus - Stay Snatched

I'm excited to show you how to make au jus using beef drippings! My recipe for au jus sauce makes the perfect pairing for beef and more.

This buttery prime rib with au jus recipe is the only one you'll need during the holidays! Packed with flavor and cooked medium-rare.

Au Jus, meaning "with juice" in French, is a classic beef dipping sauce known for its savory and meaty flavor. This simple yet flavorful sauce enhances the taste of roast beef, prime rib, and other beef dishes, making it a staple in French-inspired cuisine. Feel free to customize the seasoning and adjust the wine quantity to match your preferences. Enjoy the classic taste of Au jus with your favorite beef roast or steak. #au jus