Recipes with maseca flour

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Sopes. This can be made using Maseca-instant yellow corn masa flour (flour ingredients: corn treated with lime), this can be "topped" with shredded chicken/pork/salsa/mashed cooked pinto bean + onions/ or just served plain as a mini corn patty.

Disclosure: This is a sponsored post in collaboration with Latina Bloggers Connect and MASECA. All opinions are my own. I'm at it again with Maseca! It has been fun experimenting with their products. Did you get a chance to see my first post using Maseca? If not, you should! But…

Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

Someone is sick at my house - and it's her 22nd birthday - and she has chicken pox - and she is gluten free Oh geez... besides...

All I can say is, once you’ve gone homemade you can never go back… with Homemade Corn Tortillas, that is! Mr. KitchenOperas and I have been spoiled with divine Mexican food at a local r…

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Cajeta is a type of dulce de leche, but it's made with goat's milk for special flavor. Find it online or in specialty stores.