Raspberry almond

These Raspberry Almond Linzer Bars taste just like linzer cookies but made easier in bar form! Don't like raspberry? Substitute with any flavor of jam! I know this is a little Christmas in May, but I couldn't resist. I'm on a bar kick and no one will stop me. Actually, I'm on a fruit dessert kick and

These Raspberry Almond Crumb Bars are amazingly delicious. I couldn't even bring myself to share them!

This simple raspberry almond crumb cake is a deliciously moist and buttery breakfast cake topped with cinnamon crumb topping, fresh raspberries, and plenty of toasty almonds!

This raspberry almond tart is delicious and very simple to make. Raspberry and almond are a great flavor match. The warm, sweet and soft almond cream contrasted with the fresh tartness of the raspberries makes for an easy-to-eat dessert with just the right level of sweetness.

These lovely Raspberry Almond Bars are rich, decadent, chocolaty, full of raspberry flavor and just plain awesome! They're wonderful to bake for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. The middle layer is made with raspberry preserves. They are so sensational you won't be able to stop eating them!

A delightful combo of tangy raspberries and nutty almond flour, these gluten-free bars offer a rich flavor and crumbly texture that’s sure to satisfy!

Delicious almond shortbread cookies topped with raspberry jam and drizzled with an almond glaze.

Mini Raspberry Almond Tarts are delightful mini desserts that bring together the sweet tang of raspberry and the rich, nutty flavor of almonds. These bite-sized treats are perfect for any occasion, offering a delicious and elegant touch to your dessert table.

Raspberry-Almond Bars ~ Oozing with raspberry preserves tucked inside an almond-spiked oat-based crumble dough, Raspberry-Almond Bars are an all-time favorite sweet treat. After just one bite, it'll be easy to see why! www.thekitchenismyplayground.com

Soft and tender Raspberry Almond Cake with a crunchy, nutty crust.