Quinoa pudding

This is a cross between rice pudding and tapioca, with more protein than either. The quinoa (pronounced "keen-wah") seed is a plant-based food that supplies you with all nine essential amino acids.

It’s rich, creamy, smooth, totally satisfying, sweetened naturally, laced with good-for-you fats, and makes for one epic dessert.

Perfect for meal prep, overnight quinoa pudding is a quick breakfast fix you can make with leftover cooked quinoa. The recipe uses chia seeds for that jelly-like thickness, plus berries and almonds for topping!

It’s dessert day. And we had a good feeling that you’re a bit eccentric in creating something that is healthy but in a form a chocolate pudding. Ha! Kinda accurate huh? Well, here’s your good ol’ protein friend quinoa that will save your day. Before anything else, here’s a fun fact that will make you love this recipe even more.

High protein & fiber Quinoa Pudding with those classic Rice Pudding flavors...

I tried making rice pudding but with quinoa instead. It tasted the same, but the texture is a little chewier, much like quinoa is over rice – think more like tapioca. But since this is a nutrition packed snack I will be making it again. For a treat I might make it with 2% or…

Quinoa Pudding is a creamy, decadent, healthy, (superfood!) breakfast or dessert that tastes like a cross between rice pudding and tapioca!

Healthy, vegan, and gluten-free vanilla quinoa protein pudding, made with ease on the stovetop. Enjoy it for dessert, breakfast or dessert.

Any other dessert addicts out there? People for whom every meal isn't over without something sweet? Try making this creamy coconut quinoa pudding recipe!

This healthy breakfast pudding is a great way to use up leftover quinoa and a tasty alternative to regular overnight oats. This recipe has a fall-harvest flavor combination with pumpkin seeds, dried cranberries, vanilla, maple syrup and lightly spiced with cinnamon. It also includes chia seeds for added healthy fats, fiber and to thicken the pudding to the perfect consistency.

High in protein, iron, vitamins, and minerals, quinoa is a supergrain (actually a seed) that is gaining popularity and can easily take the place of rice in many common recipes. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose.

Quinoa Pudding is a creamy, decadent, healthy, (superfood!) breakfast or dessert that tastes like a cross between rice pudding and tapioca!

Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served warm. The final product is firm and can be sliced. Top with your favorite fruit and this dessert makes for a terrific breakfast. Since I tend to not like my desserts very sweet, I usually make this with 2/3 cup sugar or a combination of sugar and Splenda. (For Core followers, you can make this Core bu skipping the currants and nuts…

I love rice pudding and oatmeal, and this delicious Coconut Quinoa Pudding Breakfast Bowl is a great alternative. Gluten free, dairy free, vegan, Slimming Eats and Weight Watchers friendly

A creamy, dreamy Honey Vanilla Quinoa Pudding a Healthy and delicious snack or light dessert you can make with quinoa – a complete-protein superfood.

Quinoa is so versatile I've started eating it for dessert! Simmered with a bit of almond milk and brown sugar, the grains become tender and inviting, cozy and creamy. Rich coconut milk takes the whole thing to another level. Dressed up with a few crunchy extras, like toasted coconut and cocoa nibs, the simple dish turns into a satisfying dessert. And if you have any leftovers, it makes a pretty great breakfast, too. But what are the chances of that?

This baked quinoa pudding will satisfy your cravings for something warm and comforting without treading into refined sugar and white flour territory. If you like it a little sweeter, I’d recommend adding a tablespoon or two of molasses, which imparts a nice brown sugar flavor without adding a ton of extra carbs.

How to make healthy chia pudding – as a base for any other flavor you want! This quick and easy breakfast recipe is packed with protein, filling and delicious!

If you are looking for more Chocolate flavored recipes then do check Chocolate Peanut Butter, Banana Chocolate Jam, Chocolate Dudh Peda, Khoya Chocolate Burfi and Chocolate Gulab Jamuns. Instructions: Combine the rinsed quinoa and 1 ¼ cups of milk in a heavy bottomed vessel. Cover with a lid and let it cook until soft and...

FOR IMMEDIATE RELEASE In August 2022, TheVeggieMama.com was acquired and merged into sprintkitchen.com. About The Veggie Mama The Veggie Mama was a recipe and lifestyle website created by Stacey Roberts in 2015. Stacey is from Melbourne, Australia. Many of her posts were inspired by her travels, motherhood and her love…