Quiche dough

Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.

Ina Garten Quiche Crust is made with flour, sea salt, cold unsalted butter, an egg, and ice water. This easy Quiche Crust recipe creates a perfect base for a quiche that takes about 45 minutes to prepare and can serve up to 8 people.

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…

Perfect for breakfast, lunch or dinner, this traditional French dish is a cloud of custardy eggs filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large…

Our Potato Crusted Quiche replaces traditional dough with smashed potatoes for a tasty, gluten-free quiche that's easy to make.

Quiche crust is flaky and delicious, the perfect crust for your quiches. Made with just 3 ingredients, it comes together quickly and easily.

This easy and perfect quiche is packed with your favorite veggies, meat and cheese then baked in a delicious flakey pie crust. This mouthwatering quiche is great for your family's breakfast, lunch, and dinner or perfect for fun outings like brunch or showers.

Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll it out, then 20 minutes to get it cold and ready to bake.

This quiche crust recipe makes a crisp, buttery crust with no soggy bottom! Here's the secret to the perfect pie crust for quiche.

The perfect Quiche Tart is here! A super flaky tart shell recipe that can be used for both savory dishes like quiche or desserts that are overly sweet.