Pork marsala

This quick, easy and delicious pork marsala with mushrooms cooks up quickly in one pan on the stovetop! Ready in about 20 minutes!

Pork chop Marsala is an Italian-inspired meal that combines juicy pork chops with a savory mushroom and Italian wine sauce with so much flavor! This is a flexible recipe that you can make with either bone-in or boneless pork chops. The delicious mushroom sauce is so good, you’ll want to dish up extra!

Tender Pork Marsala, made with garlic and herb marinated pork tenderloin and smothered in a creamy mushroom wine sauce, is the perfect dinner.

Tender Pork Marsala, made with garlic and herb marinated pork tenderloin and smothered in a creamy mushroom wine sauce, is the perfect dinner.

Sweet and savory Marsala sauce dripping over this pork tenderloin will make any weeknight dinner seem like a holiday. The buttery mushrooms and sauce make this Pork Marsala meal one worth sharing with friends at a party or get-together.

Pan-fried pork chops and deeply caramelized mushrooms served smothered in a creamy marsala sauce. Enjoy this Creamy Pork Marsala with Mushrooms on its own, or pile it atop pasta, polenta, or mashed potatoes for the ultimate Italian-inspired comfort food meal.

Sweet and savory Marsala sauce dripping over this pork tenderloin will make any weeknight dinner seem like a holiday. The buttery mushrooms and sauce make this Pork Marsala meal one worth sharing with friends at a party or get-together.

Pan-fried pork chops and deeply caramelized mushrooms served smothered in a creamy marsala sauce. Enjoy this Creamy Pork Marsala with Mushrooms on its own, or pile it atop pasta, polenta, or mashed potatoes for the ultimate Italian-inspired comfort food meal.

Evenly season chops with salt and pepper and set aside. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute. Add the chops and brown both sides until...