Pondu recipe

Discover mouthwatering Pondu recipe ideas to create a savory and satisfying meal. Try these recipes and indulge in the rich flavors of this traditional African dish.
Jump to Recipe Print Recipe       Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia. In the French speaking parts of Cameroon, it is disguised as … Essen, Cassava Leaves Recipe, Sierra Leone Food, Cameroon Food, Cassava Leaves, Zambian Food, Cassava Leaf, African Stew, Liberian Food

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia. In the French speaking parts of Cameroon, it is disguised as Nwem – a more rustic version of this ... View More

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Rochelle Lewis
Celery Stew, Persian Food Iranian Cuisine, Iranian Dishes, Iran Food, Celery Recipes, Iranian Recipes, Iranian Cuisine, Middle East Food, Doner Kebab

خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. In my opinion, what makes Iranian food tasty, especially for most of the casseroles and stews (khoresh), is the slow cooking process and the taking time to let the food simmer to bring out the flavors and as we say in Iran, (ja…

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Julie Kopunovich