Polish glumpkies

Welcome back to {Celebrating Our Heritage Series}! When I think of Polish food this is always the first recipe that pops into my head! Polish Cabbage Rolls {Galumpkis} are cabbage leaves stuffed with a mixture

Polish Cabbage Rolls {Galumpkis} are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Healthy and delicious!

Are you ready to tantalize your taste buds with a delightful Polish classic? Look no further than Golabki, the beloved Grandma's Golumpki - Stuffed Polish

Looking for authentic Polish golumpki recipe? Check out this traditional recipe for Polish stuffed cabbage rolls that you can easily make at home!

My Grandpa has made these for as long as I can remember and they have always been my favorite main dish. I really don’t know why I waited so long…

Savor the flavors of traditional Polish cuisine with our authentic gołąbki recipe. Transport your taste buds to the heartwarming memories of your grandmother's kitchen as you bite into these delectable meat-filled cabbage rolls smothered in rich tomato sauce. Enjoy a comforting and satisfying meal that pays homage to time-honored family recipes passed down through generations.

Thanks to a simple shortcut and a secret ingredient, this Polish Golumpki recipe will be your new favorite way to cook stuffed cabbage.

This Golumpki Recipe is a Polish favorite of tender meat stuffing wrapped in cabbage leaves and cooked in a delicious broth and tomato sauce.

A cross between a Polish lasagna and a traditional golumpki dish, this lazy golabki recipe is perfect for an easy yet filling Polish dinner!

Polish meatballs, traditionally made using pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! #polishmeatballs #pulpety #polishrecipes #polishfood #everydayhealthyrecipes