Pizza dough recipe bread flour

This Easy Bread Flour Pizza Dough recipe quickly comes together using just 5 ingredients. The best choice for Italian-style pizza, bread flour always produces light, chewy, and irresistibly soft homemade pizza dough. You’ll never go back to all purpose flour again!

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

Learn how to make classic homemade pizza dough that everyone will love. It’s simpler than you think if you just follow all my tips!

No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe. A foolproof homemade pizza crust every time!

This recipe makes one very large pizza crust (14 inch/35 cm), or you can make two medium pizzas instead.

My search for the perfect pizza dough is finally over.

All you need to make 1-hour pizza dough is a big bowl, a sturdy wooden spoon, and some basic ingredients. Mix it up, let it rise, and you're ready to go!

Indulge in the ultimate pizza night with Gordon Ramsay's Homemade Pizza Dough Recipe. Easy, quick, and guaranteed to impress.

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.