Persimmon wine

"While the good masters of Astapor conferred among themselves in low voices, Dany sipped tart persimmon wine from a tall silver flute..." (Storm of Swords) Tart Persimmon Wine, on the right Our Thoughts: This was our first foray into home brewing, and we're totally hooked now. You would have been amused to see us come…

This is a gorgeous fall chutney that pairs well with roasted turkey or ham for your holiday table. It's also wonderful mixed into yogurt with a sprinkle of maple syrup for dessert. And don't forget it's full of of happy healthy bacteria to aid in digestion. If you are unfamiliar with persimmons, you may want to check out this link to learn more. I use the 1 Liter Probiotic Jar.

Biting into a ripe persimmon is one of the joys of cooler weather. The fruit has endless culinary possibilities like permission soup, salsa, cookies, and muffins. So why not try a persimmon martini? This recipe is very basic… rum, persimmons, simple syrup, and a pinch of syrup. But by going through

12/30/09 blended Persimmons with water- 10 gallons of puree Added 5 tablets of campden to each bucket. 12/31/09- Recipe: water- 5 gallons 10 gallons persimmon puree sugar- 20# peptic enzymes- 1 0z…

Buy American Persimmon from Gardener Direct. Edible persimmon fruits mature in fall to an orange to reddish-purple color, and may persist on the tree into winter. Persimmon fruit is quite astringent (stringy) when green, but upon ripening become delicious

Persimmons are one of the sweetest fruits when fully ripe, making for a fine, fruity wine. Make it following our recipe.

PERSIMMON SOUR😍I’d say we could all use a cocktail right about now, and this *might* be my new favorite - the spiced persimmon syrup adds the perfect amount of sweetness for a fun twist on a classic. Add some dried persimmon slices if you’re extra like me and pinkies up ;) Ingredients:For the Persimmon Simple Syrup:2 cups chopped persimmons (about 3 persimmons)1 cup sugar¾ cup water3 whole cloves1 star aniseFor the Persimmon Sour (for 1 cocktail):2 oz fresh orange juice0.5 oz lemon juice2

So the other day you saw our post on PERSIMMONS! What are we going to do with all of those? Persimmon Wild Beer… by mountainjewel

Glossy orange persimmons are sweet and delicious eaten out of hand, but they can also be used in savory dishes in place of tomatoes, pears or plums. There are two types of persimmons, astringent and nonastringent, commonly sold in the U.S. as Hachiya and Fuyu, respectively.

Persimmons are one of the sweetest fruits when fully ripe, making for a fine, fruity wine. Make it following our recipe.