Persian food

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

Abdoogh khiar is a Persian cold yogurt soup that's made with natural and healthy ingredients. This easy dish is ready in just 15 minutes.

Albaloo Polo(Sour Cherry Rice With Meatballs) is one of the most famous Persian dishes, which is very tasty, colorful, and nutritious. Generally, this dish is more popular in summer because you can find fresh sour cherries easily. yummynotes.net/albaloo-polo-recipe/

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Why not experience it for yourself and prepare some mouthwatering Zereshk Polo with Persian Saffron Chicken, using Tilda Pure Basmati? The fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios and almonds is a treat for all senses. Pair it with fall-off-the-bone tender chicken in a mild saffron-tomato sauce and let the party for your taste buds begin! Courtesy of Hami Sharafi.

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!