Pastel halloween food

I had so much fun creating these heart chocolates. I made them in several varieties, and I am going to tell you how each one turned out! I used the highest-quality ingredients, mostly from the baking aisle and craft stores (for the heart mold and sprinkles). These turned out great!&nbsp

Halloween is a big holiday in North America, but not so much in other places in the world, although it is gaining more popularity. You can’t deny that it is an enjoyable time for adults who decorate their homes, consume everything pumpkin spiced and carve out jack-o'-lanterns.

Dan & Phil join Rosanna Pansino on Nerdy Nummies to make dairy free, blueberry-glazed donuts straight from Miss Muffet's bake sale! Sweet white webbing give these donuts a creepy twist! Makes 1 dozen donuts Things you'll need Ingredients 1½ cups all purpose flour 3 tablespoons oil 1 teaspoon apple cider vinegar ¼ teaspoon of baking soda 1 teaspoon vanilla extract 2 teaspoons baking powder ¼ teaspoon salt 2 teaspoons lemon zest ½ cup sugar ¾ cup and 2 tablespoons almond milk 3 cups sifted…

As a self proclaimed scaredy cat this is as spooky as Halloween will probably get from me 🙈 @stoverandcompany eleven o one white deluxe @colour.mill Baby Pink use code PRECIOUS10...

A Not so Spooky Pink Halloween Party that's perfect to celebrate this fun holiday with the kids. Make it kid-friendly by following our DIY party ideas