Parmesan sourdough bread

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

This Garlic Parmesan Sourdough Bread is not only full of nooks and crannies that you love so much in sourdough bread, but aromatic and oh so flavorful!

Delicious Olives Parmesan Sourdough Bread looks perfect treat with mixed olives and nutty Parmesan cheese with crusty bread

This rosemary sourdough bread recipe is crusty on the outside, chewy on the inside and packed full of rosemary flavor.

Delicious tangy sun dried tomato and buttery parmesan. You can eat this bread as is or you can make it as toast with butter.

Garlic Parmesan Sourdough Bread is filled with nooks and crannies and it's bursting with flavor from the parmesan and the garlic cloves!

Crusty Italian Parmesan Bread is one of the easiest bread recipes to make. Great with just about any dinner, one loaf is never enough. So delicious.

An easy, practical way to use up that sourdough discard.

...it's malty, it's cheesy, it's chewy, it's crispy, it's heaven

This crunchy, buttery sourdough garlic toast is the perfect side for any meal. Bake immediately or freeze slices to bake any time.

This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Delicious tangy sun dried tomato and buttery parmesan. You can eat this bread as is or you can make it as toast with butter.

This parmesan, paprika and black pepper sourdough loaf has a unique cheesy crust. The flavor is similar to that of a grilled cheese.

Garlic Parmesan Sourdough Dinner Rolls - grace your holiday table with a basket of these amazing rolls.

A hearty sourdough loaf with roasted garlic and parmesan cheese. The parmesan makes the crust extra crispy, similar to a grilled cheese sandwich. This loaf is perfect served on its own, topped with butter, or as a sandwich.

How and when to make additions to sourdough bread as you explore the world of flavored sourdough. Find out the best flavors to add to sourdough.

There are just 6 ingredients in this Rustic No-Knead Rosemary Parmesan Bread. It is simple and delicious. We love the crusty exterior and soft and chewy inside.

Light, fluffy rolls filled with cheesy parmesan and dried herbs. These parmesan herb sourdough rolls are made with 100% natural yeast sourdough and the slight tang pairs so well with the parmesan herb flavor. Really an incredible roll recipe to serve with dinner or enjoy as a small sandwich.

This Parmesan Sourdough Bread offers the characteristic nooks and crannies of sourdough, combined with an irresistible aroma and a depth of flavor that's simply delicious!

Pesto Parmesan Sourdough Bread - Little Wife in the Woods