Pakistani desserts

What does making a homemade kulfi recipe take? Here are tips for using simple ingredients and step-by-step instructions to cook an easy Pakistani dessert, allowing your family to savor the best sweet traditional recipes. If you’re craving a chilled dessert, explore this homemade kulfi recipe at untoldrecipesbynosheen.com.

Shahi Tukda are ghee fried bread soaked in sugar syrup and topped with rabdi, sweetened milk flavoured with saffron, cardamom and rose water.

Pakistani desserts that you can't skip. Here I made a collection of 10+ dessert recipes that you can make at your next party.

Pakistani Fruit and Custard Dessert / Lab-e-Shireen

Sheer Khurma is a classic Pakistani dessert, served for Eid, made with roasted vermicelli cooked in milk infused with nuts, saffron, and cardamom.

Badam Kheer (Almond and Rice pudding ) is a rich and creamy Pakistani dessert of aromatic rice and almonds in sweetened milk, infused with cardamom flavours.

Enjoy delicious pakistani desserts with condensed milk. From sweet Gulab Jamun to creamy Kheer, savor the rich flavors.#pakistanidesserts#easydesserts#dessertswithconensedmilk

Croissant Shahi Tukda- rich Mughlai Dessert made with store bought croissants.

Eid is in few days and so I have compiled some of the Eid Dessert recipes that I love from my blog. Just tap on the name of each dessert below and it will lead you to the recipe page. NUTELLA & COOKIE LASAGNA – NO BAKE TENDER COCONUT FLAVORED PUDDING WITHOUT COCONUT FLOATING MANGO DESSERT-Read more

This classic Kheer recipe is made by simmering rice with cardamom, sugar, and saffron-infused milk. This Pakistani-style rice pudding (kheer) is easy and full of creamy goodness!

The excellent flavor of Pakistani foods is worth discovering. As you explore this culinary landscape, you'll encounter many remarkable dishes, each

Gajar Halwa is an exquisite South Asian dessert made with a delightful combination of carrots, ghee, milk, sugar, and nuts. This quick and easy recipe is a spin on the classic to get the same enriching dessert but in less time.

This cake is very nostalgic and will remind you of your favourite Indian dessert “Gulab Jamun”, the flavour and aroma is just so divine. It is a one bowl cake recipe which is just impossible to mess up. The ingredients are staples that could be found right in your pantry. A quick, easy and mess free cake that will “WOW” your guests and trust me they’ll keep on asking for more. After eating this cake your heart will go “Mmmmmmm” and your taste buds will go “Wooo Hooo” :) Pro Tip: For gifting…

My twist on a classic Indian Kheer pudding. Tender, melt in the mouth morsels of rice, slowly cooked in milk infused with cardamom, rose and pistachio.

Indulge in the delightful taste of Pistachio Halwa, a delicious Indian dessert made with semolina, milk, sugar, and crushed pistachios.

If you’re looking for a creative way to serve individual desserts this festival season, look no further than this gorgeous Rose Falooda Cake in a Jar recipe idea!

Creamy delicious Seviyan that taste slow cooked but are ready in under 20 minutes!