Pad Thai Noodles

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

Pad Thai is a delicious rice noodle dish made with chicken (or shrimp), rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce.

This authentic spicy chicken pad thai recipe brings your favorite take out noodles home, in under 30 minutes!

Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Try them tonight!

One of the most highly requested recipes, Pad Thai! Sweet, tangy, savory stir-fry rice noodles topped off with crunchy peanuts, served with tofu, chicken, and prawns.

Healthy Drunken Noodles (Pad Kee Mao)--a popular Thai stir-fried dish that is lightened up and simplified just enough. Make it any night of the week! If you follow me an Instagram (@litecravings), you know that I try to check in with my followers to see what recipes they'd like to see me lighten up. So

My Nguyen | Save my recipe for Pad Thai! My family loves any noodle dish and this is a perfect dinner for us. There’s actually a few steps to prep ... | Instagram

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!

This is the recipe you've been craving! This Chicken Pad Thai is the best 30 minute meal! The delicious sauce covering the juicy chicken, tender noodles, and crunchy peanuts just can’t be beat.

This dish is famous in Thailand because of its immaculate flavors and its purpose of unifying the country during the 1930s.