Oxtail recipes dutch oven

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!

Braising oxtail with aromatics and red wine transforms this tough cut of meat into something rich, tender, and extremely flavorful.

How to cook oxtails in the oven with vegetables perfectly. Dutch Oven oxtail baked and roasted to fork tender will make you want seconds.

Stovetop Oxtails is a simple, one-pot comfort meal your family will love. The oxtails are seasoned with savory herbs & are fall-off-the-bone tender. So good!

The Best Southern Oxtails Recipe

This foolproof recipe for braised oxtail is comfort food in a bowl. Serve the tender beef and veggies as-is or alongside a buttery, crusty loaf of bread.

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

This Slow Cooker Oxtail Stew is hearty, flavorful, and incredibly tender! Melt-in-your-mouth beef loaded with veggies, all smothered in a tasty stew broth.

Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Meat slides off the bone...

This Braised Jamaican Oxtail Recipe is a Caribbean take on a classic Southern staple. Gelatinous beef oxtails are slowly simmered for hours in a homemade ‘jerk’ sauce rendering tender, fragrant and delicious pieces of goodness!