Oxtail potjiekos recipes south africa

A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.

This is the basic and traditional beef Potjie recipe. It is easy to make with readily available ingredients.

What is a potjie or potjiekos, you are most probably wondering? Potjiekos is a traditional stew that is native to South Africa, made in a small cast iron, three legged, black pot over an open fire.…

If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Oxtail is the ultimate weekend food. A time for slow cooking and lazy lunches shared with good friends and restorative conversations. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a comforting oxtail. Although it was in summer that we visited , I remember sitting…

Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling.

This Namibian Potjiekos recipe is great for any social occasion. Everyone helps out with the preparation and then you leave it to bubble away...

If you're looking for a lot of praise from your loved ones, try our winning Oxtail and Lamb Neck Potjie this week that will be sure to impress them.

Potjiekos has all of the things I like in a good stew: tender and rich meat, sauce that’s bursting with deep flavors, subtly-seasoned vegetables, and a good backstory. I’ve been watchin…

It's all about spending time with family and friends when you've got a potjie on the fire. Try this succulent lamb potjiekos recipe this weekend.

Lam kerrie pot